The following projects were awarded local pump priming funds in December 2016:
Sugar shifting: optimising food systems resilience in transition to low sugar consumption
Interactions between Foxtail millet and arbuscular mycorrhizal fungi: from molecules to field
Auxin and herbicide resistance: Understanding the molecular basis of the resistance to auxinic herbicides in monocot crops and weeds, and the role of auxin in induced broad-spectrum herbicide resistance
Standardising the measurement of Household Food Insecurity in UK families
Multi-Sensor Data Fusion and Analytics for Agri-Food and Food Processing
The following projects were awarded local pump priming funds in May 2017:
Novel bio-chemical approaches for the sustainable exploitation of beetroot processing waste for high value products
The role of root and rhizosphere in take-all tolerance
Delaying turnover of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) as a novel mechanism to enhance wheat yields
Conceptus-derived proteins: potential predictors of early pregnancy success in cattle.
Co-polymer complexation of dsRNA and subsequent evaluation of increased stability to degradation following ingestion by insect pests.
Nutrition-centered decision making to increase vegetable consumption and reduce food waste in the supply chain (WASTENULE).
Sadler/N8 AgriFood Seminar Series: Philosophical and Psychological Approaches to Values and Food Choice
The following projects were awarded local pump priming funds in April 2018:
The genetic basis of mycorrhizal growth responses in spring wheat
Soil conservation practices in post-Brexit UK under a changing climate
Comparing Food Hubs in Europe and in Argentina: optimising the last mile for food in urban areas
Validating novel conceptus-derived proteins as indicators of early pregnancy success in cattle.