Asda Customers save £57 a year by reducing food waste
Asda is the first UK supermarket to prove savings for customers, as two million reduce food waste at home following a campaign with the University of Leeds
Asda has become the first UK supermarket chain to confirm how much customers have saved after launching a campaign to tackle food waste.
Working in partnership with the University of Leeds, the business has revealed that customer bank balances were, on average, £57 better off a year as they committed to cutting food waste in their own homes.
Announced today at a parliamentary reception, hosted by MP Hilary Benn, Asda explained that the positive customer behaviour change was driven by a series of actions developed in-line with its customer insight, combined with research conducted by the University of Leeds.
BBSRC: global Food Security call 2: GFS resilience of the UK food system in a global context
Call status: Open Call opens on Je-S: 30 September 2016 Outline application deadline: 10 November 2016, 4pm
Town meeting: 26 September 2016, London (venue TBC) Registration deadline: TBC
There are three overlapping thematic priorities in the programme. Proposals should address one or more thematic priorities and are encouraged to take a food systems approach.
Optimising the resilience of agricultural systems and landscape whilst enhancing productivity and sustainability At the core of this theme is understanding the relationship between resilience, sustainability and production and how to optimise the trade-offs associated with these tensions. This will help ensure agricultural systems and landscapes that are both resilient and sustainable and balance the provision of food with other ecosystem services in the face of evolving world-wide changes and threats
Optimising resilience of food supply chains locally and globally This theme is focused on understanding the economic, environmental, biological and social factors affecting the food supply chain, and the interplay between these, to ensure resilience of the food system at a local-to-global level
Influencing food choice for health, resilience and sustainability at the individual and household level Central to this theme is understanding the drivers behind food choices and how these impact on the wider food system and production, in order to identify interventions that result in provision of nutritious and sustainable food in more resilient and equitable ways
Community building: Web forum platform and town meeting
To facilitate researchers building their collaborative proposals, interested applicants can submit their research offers and needs through a Web Forum Platform: www.foodsecurity.ac.uk/offers. This platform is designed to help match-making between researchers working on different disciplines and end-users
Award for Published Paper
Professor Janet Cade's paper was chosen to receive the award for the best RCT (randomised controlled trial) published in 2014 by the Journal and the award was presented at the national IJBNPA conference in Edinburgh in June 2015.
Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. Int J Behav Nutr Phys Act 2014; 11:99
New Leeds Institute for Data Analytics facility and collaborative research in health and human behaviour
Leeds Institute for Data Analytics (LIDA) is bringing together applied research groups alongside data scientists in mathematics and computer science to open up unparalleled opportunities to understand health and human behaviour. We are investing in a purpose-built and fully equipped facility with space for more than 40 academic and research personnel, to maximise benefits for collaborative research and engagement with external partners. Building on existing facilities including a safe data room, advanced computational infrastructure, and a fully equipped training suite, the new space is scheduled to open in the summer of 2015.
Transformations to Sustainability
Professor Paul Routledge has been awarded a highly competitive network seed grant of €30,000 from the International Social Science Council Transformations to Sustainability programme. The network, sited in the UK, USA, Brazil, South Africa, Bangladesh and New Zealand is investigating ‘resource sovereignty’ including food.
Leeds signs Memorandum of Understanding with Jiangsu University (JSU)
The two universities signed a Memorandum of Understanding during a recent visit from JSU’s President Yuan Shouqi to Leeds.
A new collaboration between the University and Jiangsu University in China aims to establish a joint research centre for food reassurance which will seek to accelerate the development and application of food safety and sensing technologies and solutions.
Professor Malcolm Povey, who is leading the collaboration at the University, says: “We aim to establish a UK-China joint laboratory on remote and non-invasive, non-destructive sensing for food quality and safety, which will enable us to maximise the resources and facilities in both universities.
“This is a key strategic activity for the University, as we have many internationally recognised experts in areas related to food sensing – including ultrasound, passive acoustics, microwave, terahertz, medical diagnostics, robotics, and optical techniques. Together with our engineering expertise, we also have leading exponents of the data analysis necessary to deal with data from multiple sources and modalities, and supply chain control. In addition to the academic leverage it gives us, the collaboration with JSU also offers greater investment and capacity in industrial or commercial strength engineering.”
The visit coincided with a Food Sensing Technology event at Weetwood Hall on 10 November which brought together food manufacturers, retailers and technology providers to discuss how improved food sensing technologies can better address food safety and quality.
The event at Weetwood was a great success, with many different disciplines represented, including food manufacturers, major retailers, equipment and technology manufacturers, and other universities and research organisations, as well a strong representation from University staff and government bodies including the Food Standards Agency. Some members of the Jiangsu delegation were also present for a large part of the day. Several working prototypes were used to demonstrate how new technolgies would work, and we had a drone airborne in the garden. Other technologies on display included hard plastic detection in ready meals without compromising the integrity of the pack, another which measured the internal density of a turnip to identify whether brown rot was present, and one which can accurately measure the crisp or crunch of food such as a biscuit being snapped.
Later in the day, the audience was split into four groups and challenged to identify the biggest issue they wanted solving within an industrial context. Each group was led by a representative from industry, and this proved very lively with strong debate. Rapid, non invasive affordable technology to test for physical and microbiological contamination of food throughout the supply chain was the main outcome, and sets a challenge for the research base.
The feedback from the day was positive, with many delegates asking for more networking time and even a second day if a similar event is done again.
11-13 July 2017 - International Conference, Durham University
Early Bird booking and abstract submission deadline 15th May
Food Production for the Future - Generating nutritious foods from resilient & sustainable agricultural systems
Generating nutritious food from resilient, sustainable agriculture is a key challenge for the future. This major N8 AgriFood conference 11-13 July 2017 in the wonderful city of Durham will address specific challenges that need to be overcome to improve sustainability and food security globally. We welcome abstract submissions.
Please see here for website and programme. We look forward to welcoming you to Durham
Issues covered by 30+ expert speakers include:
• The role of technology in food production
• Abiotic and biotic stress on food production
• Nutrition for crops
• Livestock and people
• The challenges of climate change and international trade
Experts from around the world will present abstracts and deliver symposia on these themes.
A link to the registration for the conference can be found here
VITAL STATISTICS FOR A VITAL NEW SEMINAR SERIES
The eigth meeting in the ESRC Seminar Series on Food Options, Opinions and Decisions (Food) has now been announced:
“Food security and novel food solutions: implications for food choice, safety, and waste”
Friday 2 June 2017, 12:45-17:00 at Newcastle University, Lecture Theatre 6, King George VI Building, Queen Victoria Road, Newcastle upon Tyne, NE1 7RU
Professor Michael Siegrist (ETH Zurich, Switzerland.)Professor Siegrist’s research interests include: risk perception, risk communication, acceptance of new technologies, and decision making under uncertainty. He is especially interested in food and consumer behaviour.
Dr Gavin Stewart (Newcastle University). Dr Stewart is interested in applied research synthesis (combining scientific information to inform policy). His research focuses on applying evidence-based methods to trans-disciplinary problems relating to food security.
The afternoon will feature the above speakers, panel discussion, and time for networking and informal discussion.
To register for this event, please email Hannah Preston (research.LUBS@leeds.ac.uk) before Thursday 25 May 2017. Please note that spaces are limited.
Travel Funds Available:
Funds are available to support participation in the seminar series. Priority will be given to PhD students and early career researchers, but everyone may apply. to request support for your travel to any of our remaining two seminars (2 June 2017 and 12 September 2017) please send a short justification of why you wish to attend, indicating which seminar(s) you are interested in attending (max 300 words) and an estimate of your travel costs, along with a CV to email@example.com before Monday 22 May. Funds will be allocated on a competitive basis and you will be informed of the outcome asap.
Our new ESRC-funded seminar series Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste has been designed by our team of practitioners and academics, and aims to identify strategies that help consumers to achieve nutritious food choices that both improve food safety and reduce food waste.
The seminar series has been designed by our team of practitioners and academics, with the goal of achieving the best impact. Our practitioner team members come from the Food Standards Agency which aims to improve food safety and healthy eating, as well as at the Waste and Resources Action Programme (WRAP) which aims to reduce food waste. Our academic team members come from the University of Leeds Centre for Decision Research and the Human Appetite Research Unit who are experts in consumer food choice, domestic food waste, and risk communication, as well as from the Newcastle University Food and Society Group at the School of Agriculture, Food and Rural Development who are experts in food safety and risk communication.
Through nine seminars to be held over three years, which started in January 2015, we will create a lasting network of users and academics who have mostly been working separately on these different topics to date. We have confirmed academic and practitioner speakers from across the UK and overseas who are key experts in the relevant domains.
Seminars will be hosted at and promoted by participating universities and practitioner agencies, thus drawing diverse audiences.
If you would like to view some of the presentations and outputs from the previous seminars, you can view them in PDF or video format on the website